Contacts Hours Reviews (20) Related places Get directions. Explore an interactive map with places nearby. Plus, since the property comes with a wood-fired oven left from the previous owner, flatbreads and other dishes that work well with that cooking method will be incorporated into the menu when it opens this summer.įearing and Rathburn have commissioned a mural by Alli Kock for the outside of the building, which they hope will be an attention-getter. View contact details and 20 reviews for Fireside Pies at 7709 Inwood Rd, Dallas, TX, or write a review. & Lovers Ln. All you have to do is enter to win below Good luck, and happy eating Visit a Fireside Pie location near you: Henderson Ave., Dallas Inwood Rd.
Logo design is always an essential part of creating any new business.ĭea is Italian for “goddess”, and its menu will center on Italian cuisine with modern versions of traditional dishes such as osso buco and in-house made pasta. The Fireside by Pyles menu will be available beginning Sept. Fireside Pies on Inwood has provided us with a 50 gift card to give to 1 reader, good at any Fireside Pies location. But we also felt like there would be an opportunity for great synergy between three restaurants.” "We've always had our eye on the space, and when it became available, we felt like we had to - only because if we didn't, someone else would. Rathburn explained the reasoning behind the location for their latest venture to Culture Map Dallas: ‘Fireside by Pyles’ will help broaden our appeal by showcasing a wide array of international cuisine, while staying true to our brand.Restauranteurs Lynae Fearing and Tracy Moore Rathburn’s new restaurant, called Dea, is scheduled to open in the space formerly occupied by Fireside Pies in Dallas.įireside Pies, situated at 7709 Inwood Road, was next door to Shinsei, one of the team’s other restaurants. “Fireside Pies is well-known for its cozy atmosphere, rustic cooking and handcrafted cocktails, but it’s often mislabled as a pizza joint. “It’s been the experience of a lifetime to work side-by-side in the kitchen with Chef Pyles,” shared Fireside Pies’ Joe Bozarth. He created 22 restaurants over the past 30 years, including Dallas’ Flora Street Café and Stampede 66 in Allen. Presidents, seven First Ladies, and has won multiple James Beard awards.
#FIRESIDE PIES INWOOD SERIES#
He has written four cookbooks, hosted the Emmy-award winning PBS series “New Tastes From Texas,” cooked for six U.S.
“Mark suggested that I collaborate with his resident culinary genius, Joe Bozarth, to see if we could come up with some truly special and innovative dishes to share with Fireside Pies’ guests.”Ĭhef Pyles began his career at The Great Chefs of France Cooking School at the Mondavi Winery where he worked alongside several Michelin-starred chefs.
“I’ve been friends with Mark Parmalee, the owner of Fireside Pies, for more than 25 years, and it has always been a dream of ours to work together,” Chef Pyles shared. “Fireside by Pyles” is a one-of-a-kind culinary journey featuring seasonal dishes inspired by Chef Pyles’ global travels. 17, Fireside Pies will be debuting a new special menu thanks to a collaboration with award-winning Dallas chef Stephan Pyles.
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